In return, I am posting over at Prickly Banana today. Be sure to go check it out (I made oat & jam bars), and take a look around. A big "Thank you!" to Melissa from Serendipity and Spice for organizing this wonderful blog swap.
Now, without further ado, here's Cheryl:
Hey there everyone!! I am so excited to be guest posting for Monica here at M Double M! I am a new follower of M Double M and already I can tell this will be a valuble resource when I need to get my creative juices moving! Monica has some really awesome recipes that I will be trying VERY soon.
It is garden time for many of us and if you are anything like me, you will be up to your earlobes in Zucchini. Monica's recipe for Cheesy Sausage and Zucchini Casserole will take care of your zucchini overload.
This recipe I actually made tonight and it was Ah-May-ZING!!! Crock Pot Chicken and Black Bean Burritos defy the meaning of delicious (the kids loved them). And super easy to boot!
I thought with all of Monica's awesome recipes, I would throw down a little challenge if you will. I present to you the Cheesy Artichoke Bread!
I had a jar of artichokes in my pantry for no lie....about a year. It was really time I used them, for something.
I was making pasta for dinner and was going to toast some italian bread when genious struck.
Cheesy Artichoke Bread. It's cheesy, it's artichoky, and, well ...bread.
Here is what you will need:
* 1 loaf italian bread
* about a large handful of mozzerella cheese ( I am not one for exact measurements)
* 2 heaping tablespoons of mayonaise
* 2 cloves garlic
* about 1/2 cup parmesean cheese
* 1 tablespoon dry italian dressing mix
* small jar marinated artichokes
I hope you enjoy this awesome recipe!